Imagine the woods at five o’clock in the morning˳ The sun has yet to rise above the horizon and there is a slight chilly bite in the air˳ A hunter has been tracking wild elk for a couple days and now waits down wind and in a tree with rifle in hand˳ He sits motionless, his legs starting to cramp as they are wrapped around a limb twenty feet up˳ His patience is rewarded as a bull with a mighty rack comes into view˳ The hunter steadies his aim and with a shot that shatters the peace of the forest, the elk falls and the hunt comes to end˳ The hunter approaches the elk, pays his respects, and secures the elk for the trip back home˳ The meat has been cleaned and stored, and dinner time is approaching˳ Now what?
Elks can weigh upwards to seven-hundred pounds and stand around five feet at the shoulder˳ That’s a big animal˳ When the trophy is secure and the pelt removed, there is still a lot of meat that must be dealt with˳ A true hunter only takes what he needs from nature, and next to that tradition is another: do not waste anything˳ Never take the life of an animal then leave it to rot˳ Well, I hope you have plenty of elk meat recipes, because that meat will last a while˳
When people go shopping, they usually only pick up a few pounds of beef or chicken˳ With the meat of a seven-hundred pound animal cut up and put into storage, elk will be the central ingredient of dinner for weeks˳ Waste nothing, but after a month or two of nothing but cooked elk meat, dinner could get old pretty quick˳ Fortunately, elk is just a flexible meat when it comes to cooking˳ Stew, hamburgers, and stir-fly are some of the classic dishes that can be given a new taste with a bit of elk˳ Elk meat recipes can provide that invigorating change to dinner time staples˳
Along with improving dinner, elk meat recipes are also healthier for your family˳ Elk meat is low in fat and a great source of vitamins B6, B12, and riboflavin which play important roles in energy metabolism˳ Elk provides a decent amount of potassium, protein, and a variety of minerals without going overboard in cholesterol˳ And remember, elk meat has zero carbohydrates˳ At one-hundred and thirty calories per four ounce serving, elk meat will not make you feel bad about indulging yourself˳
Do not worry about fitting elk into your dinner rotation˳ Elk meat is easy to cook and behaves itself in the frying pan˳ Some wild animal meats burn too quickly or refuse to absorb the spices to enhance the flavor˳ Elk meat can be boiled, broil, fried, and deep-fried and come out retaining a taste as majestic as the elk truly is˳ Elk meat recipes might not take over your family’s cookbook, but you no doubt start a new chapter just for elk˳
Source by https://ezinearticles˳com/?Elk-Meat-Recipes&id=1592478
