Home News Real Fruit Bar Fillings – Improving the Health of Snack Bars

Real Fruit Bar Fillings – Improving the Health of Snack Bars

31
0
Real Fruit Bar Fillings - Improving the Health of Snack Bars

Nutritional snack bars are a popular consumer product – meeting the growing need for on-the-go healthy snacks˳ For manufacturers, improved dietary components such as no added sugars and high fruit and fibre content are increasing the appeal and variety of snack bars in the market place˳ However formulators face difficulties with hard to source fruits, and with fruit formats that impose constraints˳ Typically, the requirement for high quality fruit filling ingredients can’t be matched with bake stability and low water activity and manufacturers have had to resort to imitation and / or artificial products˳

Fortunately today, the URC range of pieces and pastes provide cereal bar manufacturers with a versatile and robust way to add real fruit to their products in a great range of fruit and flavour blends˳ The unique formulation and design can provide a full portion of fruit per serving, as well as meeting the needs of manufacturing functionality of bake stability and low water activity˳

Bake stable fruit bar fillings have increased integrity under heat and won’t boil out of the end of the bar during baking therefore preventing burning or caramelizing issues˳ Water activity levels of under 0˳65 ensure minimal moisture transfer occurs to prevent spoilage and extends shelf stability˳ URC fruit bar filling pastes are a convenient option when superior fruit flavours and fruit content claims are critical˳

Fruit bar fillings are manufactured via a proprietary Ultra Rapid Concentration process which reduces raw fruit materials to less than 10% moisture in under 60 seconds˳ This means the fruit ingredients experience minimal residence time and the rapid cooling process preserves that fruit flavor, colour and goodness of fruit – naturally˳ Unlike freezer, barrel or sun-dried fruits, the texture remains soft and delicious – with out the use of artificial additives or preservatives˳ Easy to use and available in pumpable drums Ultra Rapid Concentration is creating a new way to include real fruit bar fillings in snack and baked bars˳

URC fruit bar fillings can be used as a soft fruity centre in a baked bar, as a sheeting paste to create a visible fruit layer, or as blending paste in formed bars to reduce added sugar content and provide cleaner ingredient listings˳



Source by https://ezinearticles˳com/?Real-Fruit-Bar-Fillings—Improving-the-Health-of-Snack-Bars&id=4231099

Previous articleTin tức sáng 2-9: 14.000 doanh nghiệp mới trong tháng 8; Xuất hiện dịch bạch hầu, 2 người chết
Next articleTin tức sáng 2-9: 14.000 doanh nghiệp mới trong tháng 8; Xuất hiện dịch bạch hầu, 2 người chết

LEAVE A REPLY

Please enter your comment!
Please enter your name here